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New Portable Mini Outdoor Wood Fired Pizza Oven specification
 Small Portable Outdoor Pizza Oven Introduction The portable oven is getting popular and popular in the world. It features Multi-fuel functionality, making it capable of cooking by wood, charcoal, wood pellets. It comes with big fuel box, it will reach 400℃- 450℃ in under 20 minutes, which it takes just 90-120 seconds to cook an authentic crispy based large 13”pizza. The 330mm x 330mm cooking pizza stone area of the mini pizza oven combined with its multi-fuel capabilities means it is extremely versatile….as well as great pizzas, you can cook a wide variety of food; large roast meats (beef, lamb etc), fish, vegetables, baked bread and lots, lots more. |
 Outdoor Multi-fueled Pizza Oven Introduction Multi-fuel capabilities, allowing users the option to burn pellets, wood, charcoal and gas. Each fuel has its own features. Pellets - Environmental protection and energy saving. Wood log - Special wood smoke flavor on foods. Charcoal - Normal and convenient. Gas - Clean and convenient. |
 Temperature The mini outdoor oven can reach 400℃- 450℃ in under 20 minutes. It's an option to make the fuel box more wider and bigger without changing the outer size of the oven. |
 How to cook perfect pizza Once the fire has been burning for appromimately 12-20 minutes, you should notice the temperature gauge start to rise into optimal pizza cooking temperatures around 300℃. Now that your oven is at the right temperature, make sure your pizza peel has plenty of flour under the pizza base so that the pizza can slide easily off the peel. Once you see it can slide easily, quickly slide your pizza on to the pizza stone. When cooking pizzas it is recommended that you fit the door in place. After 60 seconds, check that the dough edges start to rise and take curst form and then with your pizza peel, lift and rotate the pizza to ensure even cooking and Be sure to check the underside of the pizza for colours so it does not burn or stick to the pizza stone. After 30 seconds, checking the under side and top of the pizza to desired doneness. After about another 30 seconds, check on the pizza to determine how much longer you wish to cook it. We recommend shifting the pizza around using a pizza peel to allow it to cook evenly. When cooked to your desired perfection, use the pizza peel to take the pizza out of the oven. Repeat these steps to make more pizzas. |
New Portable Mini Outdoor Wood Fired Pizza Oven specification
Small Portable Outdoor Pizza Oven Introduction The portable oven is getting popular and popular in the world. It features Multi-fuel functionality, making it capable of cooking by wood, charcoal, wood pellets. It comes with big fuel box, it will reach 400℃- 450℃ in under 20 minutes, which it takes just 90-120 seconds to cook an authentic crispy based large 13”pizza. The 330mm x 330mm cooking pizza stone area of the mini pizza oven combined with its multi-fuel capabilities means it is extremely versatile….as well as great pizzas, you can cook a wide variety of food; large roast meats (beef, lamb etc), fish, vegetables, baked bread and lots, lots more. |
Outdoor Multi-fueled Pizza Oven Introduction Multi-fuel capabilities, allowing users the option to burn pellets, wood, charcoal and gas. Each fuel has its own features. Pellets - Environmental protection and energy saving. Wood log - Special wood smoke flavor on foods. Charcoal - Normal and convenient. Gas - Clean and convenient. |
Temperature The mini outdoor oven can reach 400℃- 450℃ in under 20 minutes. It's an option to make the fuel box more wider and bigger without changing the outer size of the oven. |
How to cook perfect pizza Once the fire has been burning for appromimately 12-20 minutes, you should notice the temperature gauge start to rise into optimal pizza cooking temperatures around 300℃. Now that your oven is at the right temperature, make sure your pizza peel has plenty of flour under the pizza base so that the pizza can slide easily off the peel. Once you see it can slide easily, quickly slide your pizza on to the pizza stone. When cooking pizzas it is recommended that you fit the door in place. After 60 seconds, check that the dough edges start to rise and take curst form and then with your pizza peel, lift and rotate the pizza to ensure even cooking and Be sure to check the underside of the pizza for colours so it does not burn or stick to the pizza stone. After 30 seconds, checking the under side and top of the pizza to desired doneness. After about another 30 seconds, check on the pizza to determine how much longer you wish to cook it. We recommend shifting the pizza around using a pizza peel to allow it to cook evenly. When cooked to your desired perfection, use the pizza peel to take the pizza out of the oven. Repeat these steps to make more pizzas. |
